Black's BBQ Original 1932 Dry Rub

A Tidbit about Black's BBQ

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\nBlack's BBQ, established in 1932 in the small town of Lockhart, TX, represents the oldest BBQ joint in Texas owned by the same family. What began as a meat market turned into a full-fledged restaurant under the guidance of 2nd Generation Pitmaster Edgar Black Jr. The restaurant prides itself on serving quality ingredients consistently, reflecting a strong tradition of Texas BBQ. With a legacy that spans nearly a century, Black's BBQ has served over 50 million guests worldwide and maintains its success by adhering to family values and a deep love for what they do. Their dining experience is not just about the food but also about the sense of family and belonging that customers feel in their establishments​​.